己【おれ】写真館 - タグ「用賀」
https://f.hatena.ne.jp/thyself2005/t/%E7%94%A8%E8%B3%80
己【おれ】写真館 - タグ「用賀」
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クッパ感覚でマリオのクッパもびびるペースで完食
http://f.hatena.ne.jp/thyself2005/20161228104756
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2016-12-28T10:47:56+09:00
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最終的にライス丸ごと、残りのラージャー玉を全部ぶち込み
http://f.hatena.ne.jp/thyself2005/20161228104755
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2016-12-28T10:47:55+09:00
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赤みを帯び始めるスープ
http://f.hatena.ne.jp/thyself2005/20161228104754
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2016-12-28T10:47:54+09:00
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半分食べたところでラージャー玉を丼ぶりに投入
http://f.hatena.ne.jp/thyself2005/20161228104753
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2016-12-28T10:47:53+09:00
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ライスとラージャー玉(辛味噌)
http://f.hatena.ne.jp/thyself2005/20161228104752
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2016-12-28T10:47:52+09:00
https://cdn-ak.f.st-hatena.com/images/fotolife/t/thyself2005/20161228/20161228104752.jpg
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持ち上げるとホロホロ崩れちゃうタイプの豚バラ肉チャーシュー
http://f.hatena.ne.jp/thyself2005/20161228104751
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2016-12-28T10:47:51+09:00
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スープとの相性、絡み、伸びにくいことも考慮した中細縮れ麺
http://f.hatena.ne.jp/thyself2005/20161228104750
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2016-12-28T10:47:50+09:00
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ケレン味のない、鶏と魚介の旨みを含んだ塩味のスープ
http://f.hatena.ne.jp/thyself2005/20161228104749
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2016-12-28T10:47:49+09:00
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トッピングはチャーシュー、メンマ、青ネギ、完熟ゆでたまご
http://f.hatena.ne.jp/thyself2005/20161228104748
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2016-12-28T10:47:48+09:00
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目に優しい、食べても優しい。用賀「再来軒」の塩チャーシュー麺
http://f.hatena.ne.jp/thyself2005/20161228104747
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2016-12-28T10:47:47+09:00
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厨房とホールを仕切るのは女性陣
http://f.hatena.ne.jp/thyself2005/20160604005454
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2016-06-04T00:54:54+09:00
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卓上調味料は胡椒のみとシンプル
http://f.hatena.ne.jp/thyself2005/20160604005453
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2016-06-04T00:54:53+09:00
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再来軒のラーメンを3杯楽しむ方法
http://f.hatena.ne.jp/thyself2005/20160604005452
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2016-06-04T00:54:52+09:00
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用賀「再来軒」のメニュー一覧
http://f.hatena.ne.jp/thyself2005/20160604005451
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2016-06-04T00:54:51+09:00
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用賀「再来軒」のメニュー一覧(券売機)
http://f.hatena.ne.jp/thyself2005/20160604005450
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2016-06-04T00:54:50+09:00
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直近の営業日程は店頭の貼り紙、公式Facebookページで確認
http://f.hatena.ne.jp/thyself2005/20160604005449
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2016-06-04T00:54:49+09:00
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どこからともなくふらりふらりと集まる人々
http://f.hatena.ne.jp/thyself2005/20160604005448
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2016-06-04T00:54:48+09:00
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用賀に根付いて60年近くの老舗ラーメン店「再来軒」
http://f.hatena.ne.jp/thyself2005/20160604005447
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2016-06-04T00:54:47+09:00
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